Green Apple Spinach Salad

Description: This is a Taste of Home recipe. Was Looking for something for the Thanksgiving table that was light and tasty. This fit the bill. Very refreshing and pretty salad. It was a hit at our Thanksgiving meal. Thanks to Rae Sorensen.

Ingredients:

• 1 (9 ounce) package fresh Baby Spinach, torn
• 2 medium tart green apples, chopped
• 1/4 cup craisins
• 1/4 cup sugar
• 1/4 cup cider vinegar
• 1/4 cup vegetable oil
• 1/4 teaspoon garlic salt
• 1/2 cup chopped cashews

Steps:

1. In a large salad bowl, combine the spinach, apples and rasins.
2. In a small bowl, whisk the sugar, vinegar, oil, garlic salt and celery calt.
3. Drizzle over salad and toss to coat.
4. Sprinkle with cashews. Serve immediately.