Green Bean or Vegetable Medley Casserole

Description: You can use either green beans, or the frozen medley of vegetables for this casserole, either way you can't go wrong!

Ingredients:

• 1 (10 ounce) can cream of mushroom soup
• 1/3 cup sour cream
• 1/4 teaspoon pepper
• 1 (16 ounce) frozen vegetables
• 1 (6 ounce) can French-fried onions
• 1/2 cup swiss cheese, grated

Steps:

1. Stir soup, sour cream, pepper, veggies, 2/3 cup of fried onions and 1/4 cup swiss cheese in 2 quart casserole.
2. Cover and bake 40 minutes at 350.
3. Sprinkle remaining cheese & onions over and bake for another 5 minutes.