Green Bean Soup - Bou'neschlupp

Description: Make and share this Green Bean Soup - Bou'neschlupp recipe from Food.com.

Ingredients:

• 2 cups green beans or 2 cups wax beans, sliced
• 1 cup diced potato
• 1 cup diced onion
• water, to cover
• 4 slices bacon
• 1/2 pint cream or 1/2 pint sour cream
• mettwurscht sausage (optional)
• salt & pepper

Steps:

1. Put 2c sliced green or wax beans and 1c diced potatoes and chopped onion into a soup pot.
2. Cover with water and boil until soft.
3. Fry 4 slices of bacon and add bacon bits and fat to soup.
4. Add about ½ pint of cream and simmer (sour cream is even more delicious).
5. Some people like to add a "Mettwurscht" (sausage) to their "Bou'neschlupp"
6. Add salt & pepper to taste.