Green Beans and Cashews

Description: Make and share this Green Beans and Cashews recipe from Food.com.

Ingredients:

• 1 lb green beans
• 2 teaspoons sesame oil
• 1 garlic clove, crushed
• 1/3 cup cashew nuts
• 1 teaspoon low sodium soy sauce
• crushed red pepper flakes (for that extra zing)

Steps:

1. Trim green beans and then cut into 1-1/2 inch diagonal lengths.
2. Heat oil in wok or frying pan.
3. Add garlic, cashew nuts, & crushed red pepper flakes.
4. Cook 2 minutes.
5. Add beans & soy sauce, stir-fry 2-3 minutes, or until nuts are golden and beans just tender.
6. Serve hot.