Green Beans and Feta with Dill

Description: Make and share this Green Beans and Feta with Dill recipe from Food.com.

Ingredients:

• 2 lbs fresh green beans
• 1/2 cup fat-free Italian salad dressing
• 1/4 cup feta cheese
• 1/4 cup chopped red onion
• 1/4 cup chopped fresh dill

Steps:

1. Cook beans for 7 minutes in boiling water or until tender crisp.
2. Drain; rinse with cold water.
3. Toss beans with dressing, cheese, onion and dill in large bowl.
4. Serve immediately or refrigerate for several hours.