Green Beans in Tomato Salsa

Description: My mum came up with this dish. It was supposed to make vegetables taste better when I was a kid. I think it worked!

Ingredients:

• 1 tablespoon olive oil
• 1 clove garlic, crushed
• 1 kg fresh green beans
• 1 can diced peeled tomatoes
• 1/2 onion, chopped
• 2 tablespoons tomato paste
• salt and pepper

Steps:

1. Heat oil in a non-stick and add garlic and onion.
2. Cook until soft.
3. Wash and prepare beans and add to the pan and cook for a further 3 minutes.
4. Add peeled tomatoes, tomato paste and salt and pepper and simmer for a further 10 minutes on low and serve.