Green Beans Lyonnaise

Description: Make and share this Green Beans Lyonnaise recipe from Food.com.

Ingredients:

• 4 slices bacon, diced
• 1/4 cup minced onion
• 1/2 teaspoon salt
• 1 teaspoon red wine vinegar
• 1 dash pepper
• 4 cups fresh cooked beans or 4 cups canned green beans (hot)

Steps:

1. Saute bacon in skillet until brown.
2. Remove and set aside.
3. To skillet add onion and saute until tender.
4. Return bacon, add seasonings and beans.
5. Heat through.