Green Goddess Dressing

Description: This appeared in the Montreal Gazette after some one requested a printed version of the recipe they tried several years ago. There really is only three instructions to this recipe so it is really simple to make.

Ingredients:

• 1 cup mayonnaise
• 1/2 cup sour cream
• 1/4 cup snipped fresh chives or 1/4 cup minced scallion
• 1/4 cup minced fresh parsley
• 1 tablespoon lemon juice
• 1 tablespoon white wine vinegar
• 3 anchovy fillets, rinsed, patted dry and minced
• salt & freshly ground black pepper

Steps:

1. Stir all the ingredients together in a small bowl until well blended.
2. Taste and adjust seasonings.
3. Use immediately or cover and refrigerate.