Green Olive Pesto

Description: You can really use this on just about anything. It's really good with pasta or as a topper to fish or chicken. This is one of my all-time favorite recipes.

Ingredients:

• 1 1/2 cups pitted large green olives
• 1/2 red onion, chopped
• 1/4 cup pine nuts
• 2 garlic cloves, thinly sliced
• 1/2 cup extra virgin olive oil

Steps:

1. Put everything but the oilve oil in a blender and blend for one minute.
2. With motor running, slowly add oliv eoil until it forms a thick, smooth paste.
3. Allow to stand for 1/2 hour before serving.