Green Pepper Brown Rice

Description: Make and share this Green Pepper Brown Rice recipe from Food.com.

Ingredients:

• 1 -2 tablespoon butter
• 1 cup chopped green bell pepper
• 2 scallions, chopped (white and light green parts)
• 1 garlic clove, minced
• 1 3/4 cups chicken broth (or vegetable broth)
• 1/4 teaspoon pepper
• 2 cups instant brown rice
• salt, as needed to taste

Steps:

1. In a saucepan over medium heat, melt butter; add green pepper and scallion and saute for about 5 minutes.
2. Add broth and black pepper to saucepan; bring to a boil.
3. Stir in the rice; reduce heat and cover and simmer for 5 minutes.
4. Uncover, fluff w/ fork. Add salt, if needed.
5. Serve.