Green Tea Rice

Description: Make and share this Green Tea Rice recipe from Food.com.

Ingredients:

• 1 cup white basmati rice
• 1 tablespoon lemon and ginger green tea (or one teabag)
• 2 cups water
• 1 teaspoon sea salt
• 1 teaspoon olive oil

Steps:

1. Cook rice as per normal, with 1 cup rice to 2 cups water, adding the sea salt, olive oil and tea at the beginning.
2. Bring to a boil, stir well once, lower the temperature to keep it at a simmer, cover and cook.
3. Check for moisture absorption at 20 minutes, and continue if any water is left. When as tender as you desire, fluff with a fork, and serve.