Grilled Balsamic and Grapefruit Glazed Salmon

Description: Make and share this Grilled Balsamic and Grapefruit Glazed Salmon recipe from Food.com.

Ingredients:

• 1 cup freshly squeezed grapefruit juice
• 2 tablespoons balsamic vinegar
• 2 tablespoons brown sugar
• 4 (6 ounce) salmon fillets
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 2 grapefruits, sliced 1/2 " thick (8 slices needed)

Steps:

1. Combine grapefruit juice, balsamic vinegar and brown sugar in medium saucepan.
2. Boil until reduced by half, approximately 15 minutes.
3. Hold warm.
4. To Make One Portion:.
5. Season each side of salmon fillet with 1/16 teaspoon salt and 1/16 teaspoon pepper.
6. Grill salmon, presentation side down, until just done in center, about 5 minutes per side, depending on thickness of fillet.
7. Brush salmon with 1 tablespoon grapefruit glaze during grilling and just before removing from grill.
8. Place 2 grapefruit slices on serving plate and top with cooked salmon fillet.
9. Drizzle 1 tablespoon glaze on top of salmon.
10. Serve with a potatoe and vegetables.
11. Serve immediately.