Grilled Brie Sandwiches With Greens and Garlic

Description: Instead of using all spinach for this, try a combination of half watercress and half spinach. From a vegetarian cookbook of mine.

Ingredients:

• 2 garlic cloves, minced
• 1 tablespoon olive oil or 1 tablespoon cooking oil
• 8 ounces fresh spinach, rinsed and stemmed (6 cups)
• 8 ounces cold brie cheese, cut into 1/8 inch slices
• 8 slices firm-textured whole wheat bread
• margarine or butter

Steps:

1. In a large skillet cook garlic in hot oil for 30 seconds.
2. Add spinach.
3. Cook over medium heat, tossing till spinach begins to wilt; remove from heat and set aside.
4. Divide the cheese among 4 slices of the bread.
5. Top with spinach-garlic mixture.
6. Cover with remaining bread slices.
7. Lightly butter the outside of each sandwich.
8. In a large skillet cook half of the sandwiches over medium-low heat for 5 to 7 minutes or till golden brown.
9. Turn sandwich and cook for 2 minutes more or till golden brown and cheese melts.
10. Transfer to a warm oven.
11. Repeat with remaining sandwiches.