Grilled Chicken Soup With Dumplings (Gluten, Dairy Free)

Description: Make and share this Grilled Chicken Soup With Dumplings (Gluten, Dairy Free) recipe from Food.com.

Ingredients:

• 2 chicken breasts, cut in slices
• 1 cup cauliflower
• 1 cup broccoli
• 1 cup green beans
• fresh flat-leaf parsley, to taste
• salt
• fresh ground pepper
• 2 -3 cups vegetable broth
• 2/3 cup gluten-free flour, mix
• 1/4 teaspoon xanthan gum
• 1 egg
• parsley, finely chopped
• salt
• fresh ground pepper
• water

Steps:

1. Salt and pepper chicken, and grill.
2. Combine broth, veggies and chicken in a pot. this can be done before hand.
3. About 20 minutes before you're ready to eat, bring soup to a boil.
4. While waiting it to boil, prepare dumplings: whisk together egg and herbs/spices. mix xanthan gum and flour, then add; adding water to create a dough consistency.
5. Using a spoon, scoop small balls of dough, and place in boiling water. boil for about 8 minutes (all dumplings should be at the top of the pot.
6. *note: i used a pot that was a little small, so I scooped out the veggies/chicken and did the dumplings in the broth, then added them back in once the dumplings were created.