Grilled Greek Vegetables

Description: I love barbecuing! It is fast, simple...and my husband takes all the credit!!! Use what ever veggies you have on hand

Ingredients:

• 1/4 cup olive oil
• 1 tablespoon lemon juice, fresh
• 2 teaspoons garlic, miced
• 1 teaspoon oregano
• 1 lb assorted fresh vegetable (eggplant, summer squash, bell peppers, mushrooms, onions)
• salt and pepper

Steps:

1. Combine olive oil, lemon juice, garlic and oregano; set aside.
2. Cut vegetables into chunks. Toss vegetables with garlic oil to coat.
3. Preheat grill.
4. Place vegetables in a single layer or on a grilling rack in a covered grill over medium heat. Turn once and baste with any remaining oil. Remove vegetables as they become done and keep warm.