Grilled Ham Steak With Apricot Glaze

Description: Make and share this Grilled Ham Steak With Apricot Glaze recipe from Food.com.

Ingredients:

• 1/4 cup no-sugar-added apricot jam
• 2 teaspoons Dijon mustard
• 2 teaspoons cider vinegar
• 1 1/2 lbs boneless lean ham, 6 1/2-inch slices

Steps:

1. In a small bowl, mix together the jam, mustard, and vinegar.
2. Broil or grill the ham slices, brushing with the basting sauce and turning once, for 8 to 10 minutes.
3. Exchanges Per Serving: 3 Very Lean Meat, 1/2 Fat, 1/2 Fruit.
4. Nutrition Facts: Calories 160; Calories from Fat 46; Total Fat 5g; Saturated Fat 2g; Cholesterol 50mg; Sodium 1224mg; Carbohydrate 4g; Dietary Fiber 0g; Sugars 4g; Protein 23g.