Grilled Lamb Steaks With Rosemary & Thyme

Description: Make and share this Grilled Lamb Steaks With Rosemary & Thyme recipe from Food.com.

Ingredients:

• 6 lamb leg steaks, about 6 ounces each
• 1 1/2 teaspoons fresh ground pepper
• 1 tablespoon minced fresh rosemary leaf
• 1 tablespoon fresh thyme leave
• 1/2 teaspoon salt

Steps:

1. Make a wood or charcoal fire in a barbecue or preheat a gas barbecue grill.
2. Rub both sides of the chops with the pepper, rosemary and thyme.
3. Clean the grill with a wire brush, then lightly oil it.
4. When the coals are medium-hot, put the chops directly over the coals and cook 2 to 3 minutes per side.
5. Remove to a platter and sprinkle with the salt.
6. Serve immediately, spooning a little of the collected juices over each chop.