Grilled Margarita Pork Chops

Description: Pork Chops with a smoky Mexican kick. You can use either boneless or bone-in chops. Adapted from a recipe from our Central Market in Fort Worth, TX.

Ingredients:

• 1/3 cup orange marmalade
• 2 tablespoons lime juice
• 2 tablespoons tequila
• 1 jalapeno, seeded and chopped
• 1 teaspoon fresh ginger, grated
• 4 pork loin chops, 1-inch thick
• lime wedges and cilantro (to garnish)

Steps:

1. .Combine the marmalade, lime juice, tequila, jalapeno and ginger in a small bowl and mix well.
2. Grill the pork chops over medium heat for 10 to 15 minutes or until a meat thermometer reads 160º, brushing with the glaze during the last 5 minutes.
3. Place on a serving plate and garnish with lime wedges and cilantro.