Grilled Polenta Veggie Sandwich

Description: Make and share this Grilled Polenta Veggie Sandwich recipe from Food.com.

Ingredients:

• 4 tablespoons extra virgin olive oil
• 1 eggplant, thinly sliced
• 1 small onion, thinly sliced
• 1 red bell pepper, thinly sliced
• 1 zucchini, thinly sliced
• 6 sun-dried tomatoes packed in oil, drained & thinly sliced
• 8 slices firm polenta
• basil leaves

Steps:

1. In a nonstick skillet over medium heat warm 3 tablespoons of olive oil. Add the eggplant and saute until very soft (8 minutes).
2. Season with salt and pepper and transfer to a bowl (keep warm).
3. In the same pan add the onion and saute for 2 minutes. Add the bell pepper, zucchini and sun dried tomatoes. Season with salt and pepper and saute for 5 minutes.
4. Warm a grill pan over medium heat and brush with remaining olive oil and add the polenta slices. Grill for 2-3 minutes on each side.
5. Serve the eggplant mixture in between two slices of grilled polenta.