Grilled Pork Chops With Vegetables

Description: Make and share this Grilled Pork Chops With Vegetables recipe from Food.com.

Ingredients:

• 1 tablespoon lemongrass, sliced
• 1 garlic clove, minced
• 1 tablespoon gingerroot, grated
• 1 jalapeno, trimmed, seeded and chopped
• 1 teaspoon fish sauce
• 1 teaspoon rice vinegar
• 2 teaspoons cornstarch
• 1 tablespoon peanut oil
• 1/2 cup vegetable broth
• 1 teaspoon soy sauce
• 1 teaspoon sesame oil
• 1/2 teaspoon kosher salt or 1/2 teaspoon other coarse salt
• 4 (6 ounce) pork chops
• 1 onion, cut into wedges
• 2 red bell peppers, cored, seeded and cut into wedges

Steps:

1. To prepare marinade mix marinade ingrediens together - can be stored in refrigerator for up to 1 week.
2. To prepare vegetables, combine half the mariniade with vegetables in a large zip-lock bag or in a marinating dish.
3. To prepare pork chops, combine remaining mariniade with pork chops in a zip-lock bag or in a mariniating dish.
4. Refrigerate pork and vegetables for at least 30 minutes or up to 8 hours.
5. Prepare grill.
6. Drain vegetables and pork chops, discarding marinade.
7. Grill pork chops and vegetables for 15 minutes or uitl done and browned.