grilled tuna with aioli

Description: please use fresh herbs for this quick weeknight recipe. if you need to use dried, reduce the amount by 1/3.prep time includes marinating.

Ingredients:

• 1/4 cup olive oil
• 2 tablespoons red wine vinegar
• 2 tablespoons basil, chopped
• 1 teaspoon thyme, chopped
• 2 tablespoons tarragon, chopped
• 2 cloves garlic, chopped
• 1/3 cup mayonnaise
• 4 tuna steaks (about 6-7 oz each)

Steps:

1. whisk together the first 6 ingredients for marinade.
2. put mayo in a small bowl, add 2 tbsp of marinade, stir in, set aside.
3. sprinkle tuna with salt& pepper, pour marinade over, turning to coat both sides, and marinate for 1 hr heat grill to medium high.
4. grill tuna 3-5 minutes per side for medium.
5. serve topped with aioli.