Grilled Tuscan Salmon

Description: Make and share this Grilled Tuscan Salmon recipe from Food.com.

Ingredients:

• 1 1/4 lbs salmon fillets
• 1/4 teaspoon salt
• 1/4-1/2 teaspoon crushed red pepper flakes
• 3 tablespoons olive oil
• 2 garlic cloves, minced
• 1/4 cup sun-dried tomato, chopped
• 1/4 cup white wine vinegar
• 2 tablespoons fresh basil, chopped

Steps:

1. Sprinkle salmon with salt and red pepper; drizzle with 2 Tbsp olive oil.
2. Whisk together garlic, tomatoes, vinegar, basil, and remaining olive oil in a small bowl; set aside.
3. Grill over medium heat 4 to 6 minutes on each side or until fish flakes easily with a fork.
4. Remove from grill and pour tomato marinade over fish and serve immediately.