Grilled Vegetable Packets

Description: These are perfect for the grill, especially when grilling steaks or chicken. You can use any variety of veggies you want, these are just the ones I use!!

Ingredients:

• 2 ears fresh corn, husked, cut into 4 pieces
• 4 small red potatoes, cut in half
• 2 carrots, cut into chunks
• 1 medium zucchini, cut into chunks
• 1 medium onion, cut into thin wedges
• 1/4 cup butter, melted
• 2 tablespoons Dijon mustard
• 1/2 teaspoon dried thyme leaves
• salt
• pepper

Steps:

1. Heat grill. In a large bowl, combine corn, potatoes, carrots, zucchini and onion.l
2. In a small bowl, combine all remaining ingredients; mix well.
3. Pour butter mixture over veggies; toss to coat. (I have use Olive Oil instead of butter, personal perference)
4. Cut 4 (18 x 12") pieces of heavy-duty foil. Place veggies evenly on foil. Wrap each packet using double-fold seals, allowing room for heat expansion.
5. When ready to grill, place packets, seam side up, on gas grill over medium heat or charcoal 4 to 6" from coals.
6. Cook 25 to 35 minutes or until veggies are tender.
7. To serve, open packets carefully to allow steam to escape.
8. *I have use the new foil packets from Reynolds wrap and just put all the veggies in there instead of individual packets.