Grilled Vegetable Tortillas

Description: Make and share this Grilled Vegetable Tortillas recipe from Food.com.

Ingredients:

• 1/2 cup diced yellow pepper
• 1/2 cup diced green pepper, diced
• 1/2 cup zucchini, diced
• 6 flour tortillas (8-10-inch)
• 1 1/2 cups monterey jack cheese
• 1 tablespoon butter

Steps:

1. Mix the vegetables together,
2. put 1/4 cup down the center of each tortilla, top with 1/4 cup of the cheese.
3. Fold the tortilla into thirds.
4. Heat the butter in a 10" skillet.
5. Place the rolls into the pan, three at a time, and cook for 3 minutes, turn over, cook for another 3 minutes until golden brown.
6. Enjoy with salsa, guacamole, sour cream, whatever floats your boat!