Guilt-Free Caesar Salad Dressing

Description: Calorie and fat reduced salad dressing for those who like Caesar salad but want to cut down on fat and cholesterol. I clipped this recipe from a recent Toronto Globe and Mail newspaper. We tried it last night and enjoyed it.

Ingredients:

• 1/4 cup 1% fat cottage cheese
• 1/4 cup low-fat mayonnaise
• 2 anchovies, chopped (I substituted 1 tsp. anchovy sauce)
• 2 tablespoons lemon juice
• 1/4 teaspoon Worcestershire sauce
• 1 teaspoon minced garlic
• 2 tablespoons olive oil
• 3 tablespoons grated parmesan cheese
• salt & freshly ground black pepper

Steps:

1. Combine cottage cheese, mayonnaise, anchovies, lemon juice, Worcestershire, garlic and olive oil in a food processor and puree until smooth.
2. Stir in Parmesan and season with salt and pepper to taste.
3. If dressing is too thick, thin down with a little warm water.