Guinness Mustard

Description: This comes from the March 2008 edition of bon appetit magazine. DH really liked this mustard on sandwiches. It needs to be refrigerated. The 2 hour cook time is the refrigeration time before use. Other stouts would work in place of the Guinness.

Ingredients:

• 1/2 cup coarse-grained Dijon mustard
• 2 tablespoons regular Dijon mustard
• 2 tablespoons Guinness stout
• 1 tablespoon minced shallot
• 1 teaspoon golden brown sugar

Steps:

1. Mix together all ingredients in a small bowl until well blended.
2. Keep covered and refrigerate for at least 2 hours before use.