Halibut With Rosemary

Description: I picked up this recipe card at The Fresh Market, and I think it's the best halibut recipe I've ever prepared.

Ingredients:

• 1 1/2 lbs halibut fillets, 1-inch thick
• flour
• 1/4 cup balsamic vinegar
• 3 garlic cloves
• salt & pepper
• 1/3 cup olive oil
• 2 tablespoons water
• 1/2 teaspoon dried rosemary

Steps:

1. Sprinkle fish with salt and pepper. Coat with flour.
2. Heat oil in frying pan over medium heat. Arrange fish in a single layer in pan. Cook, turning once, until fish is brown and flaky, app. 5 minutes per side.
3. Remove fish to a warm platter. To pan, add vinegar, garlic, rosemary, and water. Boil until reduced by half; remove garlic. Spoon sauce over fish.