Halloween Sparkle Punch

Description: Make and share this Halloween Sparkle Punch recipe from Food.com.

Ingredients:

• 2/3 cup tang orange drink mix
• 1 quart cold water
• 2 cups cold ginger ale
• 1 pint blackberry sherbet

Steps:

1. PLACE drink mix in punch bowl or large plastic or glass pitcher. Add water; stir until drink mix is dissolved. Refrigerate several hours or until chilled.
2. STIR in ginger ale when ready to serve.
3. PLACE 1/4 cup sherbet in each punch cup. Pour drink mix over sherbet.