Ham, Cheese and Onion Scones

Description: These are great light scones. This are great with dinner, as a snack or for breakfast on the run. These are so light they are pretty close to a biscuit.

Ingredients:

• 1 1/2 cups flour
• 3/4 cup whole wheat flour
• 1 tablespoon baking powder
• 1 teaspoon garlic salt with parsley
• 3 tablespoons butter, grated
• 1/4-1/2 cup onion, chopped
• 1 cup cheddar cheese, grated
• 1 cup ham, chopped
• 1 1/4 cups buttermilk
• 1 egg

Steps:

1. Place flour, baking powder, garlic salt in mixing bowl and stir together. Grate cold butter into mixture and stir till coarse meal.
2. In a seperate bowl whisk together buttermilk and egg. Add this to the dry mixture as well as the cheese, onion and ham.Stir just till combined.
3. Place this on a floured board and knead a few times. Pat into a 1" thick shape and cut with a large cookie cutter.
4. Place on greased baking sheet or sheet lined with parchment paper. Bake at 350 degrees for 20-25 minutes.