Ham Meatballs in Brown Sugar Sauce

Description: Make and share this Ham Meatballs in Brown Sugar Sauce recipe from Food.com.

Ingredients:

• 1 lb ground pork
• 1 lb ground cooked ham (I use leftover ham)
• 2 eggs
• 3/4 cup milk
• 2/3 cup crushed shredded wheat cereal
• 1 1/2 cups brown sugar, packed
• 2/3 cup water
• 1/3 cup vinegar
• 3/4 teaspoon ground mustard

Steps:

1. In a bowl, combine the pork ham, eggs, milk and cereal. Mix well.
2. Shape into 1-1/2 inch to 2 inch meatballs.
3. Place in a greast 13x9 baking dish.
4. In a saucepan, combine remaining ingredients.
5. Bring to a boil over medium heat.
6. Reduce heat; simmer, uncovered for 4 minutes.
7. Pour over meatballs.
8. Bake, uncovered, at 350º for 60-70 minutes or until browned.