Hamburger on Toast

Description: This was a quick Saturday lunch or dinner while I was growing up. Sounds a little weird but is actually very good. You can liven it up a little with some chopped onion and a good dijon or spicy mustard, but this was the way my mom always made it for us kids and the way I make it for mine!

Ingredients:

• 1 lb lean ground beef (I use ground round)
• salt
• pepper
• yellow mustard
• 6 -8 slices white bread, toasted

Steps:

1. Lay toast slices on baking sheet.
2. Spread slices lightly with mustard.
3. Pat ground beef into a patty form and light press onto toast slices.
4. Sprinkle with salt and pepper.
5. Broil about 5-10 minutes or until hamburger is cooked through.