Harissa Couscous

Description: This couscous makes a delicious accompaniment to lamb tagine and any other Moroccan style spicy dish. If you halve the recipe, it will feed 3-4 people very generously. From BBC Good Food.

Ingredients:

• 14 ounces couscous
• 6 -8 scallions, finely sliced
• 3 tablespoons mint, roughly chopped
• 9 ounces cherry tomatoes, halved
• 1 3/4 cups vegetable stock, hot
• 1 teaspoon harissa
• 3 tablespoons olive oil
• 1 lemon, juice

Steps:

1. Tip couscous into a heatproof bowl. Add scallions, mint and cherry tomatoes.
2. Pour over hot vegetable stock mixed with harissa. Stir and cover with a plate. Leave for 5 mins, then pour over olive oil and lemon juice and stir through.