Hash Brown Potato Casserole

Description: I got this recipe from a friend who use to make it for us at the firehouse. Absolutely delicious. Serve hot

Ingredients:

• 1 (2 lb) package frozen hash browns, thawed
• 10 ounces cream of chicken soup
• 2 cups cheddar cheese, shredded
• 1/2 cup butter, melted
• 1/4 teaspoon pepper
• 1/2 cup onion, chopped
• 1 pint sour cream
• 2 cups corn flakes (cereal)
• 1/4 cup butter, melted

Steps:

1. Combine first 7 ingredients.
2. Pour into greased 11x9 baking dish.
3. Combine crushed cornflakes with 1/4 cups melted butter. Spread over top. Bake at 350 for 45 minutes.