Hash Browns Potato Casserole
Description: Make and share this Hash Browns Potato Casserole recipe from Food.com.
Ingredients:
- 2 lbs frozen hash browns, thawed
- 1 cup diced onion
- 1 (10 1/2 ounce) can cream of chicken soup
- 1/2 cup melted butter
- 2 cups sour cream
- 8 ounces shredded cheddar cheese
- salt & pepper
- 1 cup crushed corn flakes
Steps:
- Mix together all ingredients in a large bowl.
- Place in a lightly greased 13x9 casserole dish.
- Bake in preheated 350 degree oven for 1 hour.
