Hawaiian Beef Teriyaki

Description: Serve over rice (take a pick from these Recipe #230652, Recipe #229655, Recipe #155037, Recipe #125514, Recipe #55617) or as an appetizer.

Ingredients:

• 1 lb steak (round or chuck cut into 1-inch cubes)
• 1 (15 ounce) can pineapple chunks
• 1/4 cup soy sauce
• 1/4 cup brown sugar
• 2 -4 garlic cloves, minced
• 1/4 cup onion, chopped
• 2 teaspoons sesame oil
• 1 teaspoon ginger

Steps:

1. Drain juice from pineapple into a blender. Add soy sauce, brown sugar, garlic, onion, sesame oil and ginger. Blend until sugar is dissolved.
2. Place beef and pineapple pieces in a resealable bag. Pour marinade into bag and turn to coat.
3. Refrigerate for 2 to 3 hours.
4. Preheat grill.
5. Thread meat and pineapple pieces alternately onto skewers. Grill for about 8 to 10 minutes or until done, turning occasionally.