Hazelnut-Crusted Goat Cheese Nibblers

Description: Make and share this Hazelnut-Crusted Goat Cheese Nibblers recipe from Food.com.

Ingredients:

• 2 tablespoons vegetable oil
• flour
• 8 ounces goat cheese, sliced into 1/2 inch rounds
• 2 eggs, beaten
• 1 cup hazelnuts, finely ground
• 1/2 cup mayonnaise (optional)

Steps:

1. Heat vegetable oil in a large skillet over medium-high heat. Working in batches, dredge each goat cheese slice in flour, dip into the egg and then coat with hazelnuts.
2. Fry cheese slices in hot oil for 1 minute per side or until golden brown.
3. Drain on paper towels and serve warm. You can dip the goat cheese nibblers in mayonnaise if you want.