Hazelnut Oil Vinaigrette

Description: Make and share this Hazelnut Oil Vinaigrette recipe from Food.com.

Ingredients:

• 2 tablespoons fresh basil, minced
• 2 tablespoons fresh parsley, minced
• 1 1/2 teaspoons garlic, finely minced
• 1 1/2 teaspoons Dijon mustard
• 1/2 cup olive oil
• 6 tablespoons rice wine vinegar
• 6 tablespoons hazelnut oil
• salt, to taste
• fresh ground black pepper, to taste

Steps:

1. In a small glass measuring cup, mix together the basil, parsley, garlic, and Dijon mustard.
2. Gradually whisk in the olive oil, followed by the rice vinegar and finally the hazelnut oil.
3. Season with salt and pepper to taste.
4. Whisk again just before serving.