Chocolate Cake

What You Need

200g (7oz)                      Self Raising Flour

225g (8oz)                      caster sugar

1 x 2.5ml spoon (1/2 tsp)  salt

25g (1oz)                         cocoa powder, sieved

100g (4oz)                       margarine

2 medium                         eggs

5 x 15ml spoon (5 tbsp)    evaporated milk

5 x 15ml spoon (5 tbsp)    water

few drops                        vanilla essence

What to Do  

1.  Heat oven to 180'C, 350'F.  Grease 2 x 20.5cm tins.

2.  Mix flour, sugar, salt and cocoa.

3.  Rub in margarine.  Beat eggs with milk.

4.  Stir egg mixture, essence and liquids into the dry ingredients and beat well.

5.  Place mixture in prepared tins and bake for about 30-35 minutes.

6.  When cold sandwich and top with milk chocolate icing.

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