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| Quick Apple Coffee Cake |
| Ingredients: 2 Tablespoons butter, softened 1 1/2 cups chopped peeled apples 1 ( 12-oz) can refrigerated biscuits 1/3 cup firmly packed brown sugar 1/4 teaspoon cinnamon 1/3 cup light corn syrup 1 1/2 teaspoons whiskey, if desired 1 egg 1/2 can pean halves or pieces Glaze 1/3 cup powdered sugar 1/4 teaspoon vanilla 1 - 2 teaspoons milk Directions: Heat oven to 350 F degrees. Using 1 tablespoon of the butter generously grease 9-inch cake pan or 8-insquare pan. spread 1 cup of the apples in greased pan. Separate dough into 10 biscuits cut each into quarters. Arrange biscuit pieces, points up, over apples. To with reamining 1/2 cup apples. In small bowl, combine remaing 1 tablespoon butter, brown sugar, cinnamon, corn syrup, whiskey and egg; beat 2-3 minutes or until sugar is partially dissolved. Stir in pecans. Spoon over biscuit pieces and apples. Bake at 350 F degrees for 35-45 minutes or until deep golden brown. cool 5 minutes. If desired, remove from pan. In small bowl, blend all glaze ingredients until smooth, adding enough milk for desired consistency. Drizle over warm cake. Serve warm or cool. Store in refrigerator. |
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