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| Avocado Salsa |
| Makes 1 1/2 cups Ingredients: 1 ripe avocado 1 jalapeno, stemmed and quartered 1 cup water 1 tablespoon white distilled vinegar 3/4 teaspoon salt 2 tablespoons minced fresh cilantro 2 tablespoons diced onion Directions: Combine avocado, jalapeno, water, vinegar and salt in a food processor. Puree the mixture for several seconds on high speed, or until jalapeno is finely minced. Pour mixture into a medium bowl. Stir in cilantro and onion. Cover and chill until ready to serve. |
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