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| Barbecued Beef Short Ribs |
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| Serves 14 Ingredients: 1 cup sugar 1/2 cup 2 tablespoons salt 2 tablespoons garlic powder 2 tablespoons paprika 2 teaspoons pepper 1/4 teaspoon cayenne pepper 7 pounds beef short ribs, trimmed Sauce: 1 small onion, finely chopped 2 teaspoons vegetable oil 1 1/2 cups water 1 cup kethcup 1 can (6 oz) tomato paste 2 tablespoons brown sugar Pepper to taste Directions: In a bowl, combine the first seven ingredients' rub over ribs. Place in two large resealable plastic bags; seal and refrigerate overnight. Line to 15-in x 10-in x 1 in. baking pans with foil' grease the foil. Place ribs in prepared pans. Bake, uncovered at 325 degrees for 2 hours or until meat is tender. Meanwhile, in a large saucepan, saute onion in oil until tender. Stir in the water, ketchup, tomato paste, brown sugar and pepper. Bring to a boil. Reduce heat; cover and simmer for 1 hour. Remove ribs from the oven. Grill ribs, covered, over indirect medium heat for 20 minutes, turning and basting frequently with sauce. |
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