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| Broiled Red Salmon with Avocado Salsa |
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| Salmon 6 - 6-oz. red snapper fillets 1/4 cup butter, melted 1 Tbsp. fresh lemon or lime juice 2 Tbsp. fresh parsley, finely chopped Directions: Combine butter, lemon or limejuice and parsley and brush each fillet with the mixture. Broil for 8 - 10 minutes in 350 - 400 degree oven until fish is flaky, being careful not to over-cook. Salsa 2 fresh ripe avocados, peeled pitted and diced 2 fresh tomatoes, diced 1/4 cup fresh cilantro, chopped 1 small sweet onion, chopped Juice of 1 lime 2 serrano chilies, chopped 1 tsp. sugar Salt and pepper to taste Directions: Combine all ingredients in a large bowl and set aside at room temperature until ready to serve. |
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