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2-cups sugar 1-cup (packed) light brown sugar 1/2-cup water 1/4-cup light corn syrup 1-tsp vinegar 1/2-tsp salt (1) 6-ounce package butterscotch-flavored morsels 1-cup coarsely chopped walnuts 1/4-cup hot water Combine sugars, water, syrup, vinegar and salt in 2-quart saucepan. Cook for about 15 minutes over moderate heat, stirring up from bottom constantly to completely dissolve sugar. Boil over high heat for about 3 minutes; do not stir. Remove from heat. Add butterscotch morsels; beat by hand for 3 minutes. Let stand for 15 minutes or until lukewarm. Add walnuts and water; stir to blend. Drop by tablespoonfuls on waxed paper-lined cookie sheet. Decorate with walnut halves. Chill until firm. Makes 3 dozen. |
| Butterscotch Tam O'Shanter's |
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