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| Chocolate Caramel Fantasy Pie |
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| Makes 12 servings Ingredients: 2 cups chocolate wafer crumbs (about 38 wafers) 1/3 cup butter - melted 30 vanilla caramels 1/2 cup caramel ice cream topping 1/4 cup whipping cream 2 cups chopped pecans 3/4 cups semisweet choclate pieces 1/4 cup whipping cream Directions: 1. In a amedium mixing bowl stir together chocolate wafer crumbs and melted butter. Press onto the bottom of a 9-inch springform pan. Bake in a 350 degree oven for 10 minutes. Cool slightly on a wire rack. 2. In a heavy medium saucepan, melt caramels in caramel ice cream topping over low heat, stirring often. Stir in the first 1/4 cup whipping cram. Remove from heat, stir in nuts. Spread over crust. cook, cover and chill for 1 hour. 3. For topping: In a heavy small saucepan, melt chocolate. Remove from heat, stir in remaining whipping cream. Drizzle or spreadover caramel-pecan mixture. Cover and chill for at least 1 hour. Note: May substitute wafer crust with a store bought cookie crust or graham cracker crust. |
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