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| Cider Glazed Ham |
| Serves 8 Ham Ingredients: 4 to 5 pounds fully cooked boneless cured ham 1 cup apple cider 1/4 cup firmly packed brown sugar 1/4 cup country-style Dijon mustard 1/4 cup honey 1/2 teaspoon liquid smoke Garnish Ingredients: Red, green and yellow apple slices Instructions: Heat oven to 350� F. Place ham into ungreased 13x9-inch baking pan. Pour apple cider over ham. Stir together all remaining ingredients except apple slices in medium bowl. Spoon sauce over ham. Bake, basting every 15 minutes with pan juices, for 60 to 70 minutes or until heated through. Serve carved ham with pan juices; garnish with apple slices. |
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