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| Cinnamon Basil Fruit Salad |
| 8 - 10 servings Ingredients: 2 cups sugar 1 cup water 1 cup packed freh basil leaves 3 sprigs frsh spearmint or mint 1 cinnamon stick (3inches) 2 cups fresh raspberries or black berries 1 cup cubed cantaloupe 1 cup cubed honeydew 1 cup fresh blueberries 1 medium apple, sliced Directions: In a small saucepan, bring the sugar and water to a boil. Remove from the heat. Stir in the basil, spearmint and cinnamon stick. Cover and refrigerate overnight. Dis card the herbs and cinnamon stick from syrup. In a serving bowl, combine the fuit. Drizzle with syrup; gently toss to coat. Cover and refrigerate until chilled. Serve with a slotted spoon. |
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