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| Dieters Chocolate Cake |
| This cake is non-fatting, with 261 calories and 1.5 gram fat. |
| Serves 10 Ingredients: 3/4 cup unsweetened cocoa powder 1/4 cup sugar 1/2 cup boiling water 1 pkg (16 oz) angel food cake mix 1 1/4 cups water 1 Tablespoon instant coffee powder 1 1/2 cup skim milk 1 pkg (1 1/2 oz) whipped topping mix 1 pkg (1.4 oz) sugar-free insstant chocolate pudding mix Directions: 1. Pre heat oven to 350 degrees F. Line a 10x15-inch jelly-roll pan with waxed paper. whisk together cocoa, sugar, and boiling water. Cool to lukewarm. 2. Prepare cake mix per package directions, using 1 1/4 cups water and adding cocoa mixture. Sspread batter evenly in the pan. Bake 20 minutes or until top looks dry. Invert onto a large wire rack. Remove the pan and waxed paper. Cool. 3. In a medium bowl, dissolve coffee in milk. Add toppipng and pudding mixes. Beat on low speed until moistened. Beat at high speed until soft peaks form. Chill 5 minutes. 4. Cut cake crosswise into third. Cover each layer with topping. Stack; chill 2 hours. Then serve. |
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