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| Easy Corn Chowder |
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| Ingredients: 2 cans cream corn 1 small box frozen whole kernel corn 1 can chicken broth 1 med. onion, chopped 1 small bell pepper, chopped 1 to 2 cups. diced ham Directions: STOVETOP: In soup pot, saut� onion and bell pepper in 1 Tbsp. butter (or vegetable oil) over medium heat until translucent. Add remaining ingredients and simmer until piping hot. Add salt and pepper to taste. CROCKPOT: Combine all in crockpot. Cover and cook on Low setting 6-8 hrs. or until veggies are tender. Season with salt and a generous amount of black pepper and simmer 15 minutes more before serving. Freezes or refrigerates and reheats well. Recipe may be doubled. |
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