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| Eggnog Cookies |
| yields 14 - 16 dozen Ingredients: 1 cup butter or margarine, softened 2 cups sugar 1 cup eggnog (store bought) 1 teaspoon baking soda 1/2 teaspoon ground nutmeg 5 1/2 cups all-purpose flour 1 egg white, lightly beaten colored sugar Directions: In a mixing bowl, cream butter and sugar. Beat in eggnog, baking soda and nutmeg. gradually add flour and mix well. cover and chille for 1 hour. On a lightly floured surface, roll out half of the dough to 1/8 inch thickness. Cut into desired shapes; place on ungreased baking sheets. Repeat with remaining dough. Brush with egg white; sprinkle with colored sugar. Bake at 350 degrees for 6-8 minutes or until edges are lightly browned. Cool on wire racks. |
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