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| Ingredients: 2-cup flour 1-tablespoon baking powder 1 scant teaspoon salt 1/4 cup shortening 3/4-cup milk 1/4-cup butter, softened 1/2-cup sugar 1-teaspoon cinnamon Directions: Combine flour, baking powder and salt; cut in shortening. Add milk; stir with fork just until dough leaves sides of bowl. Roll dough out, on lightly floured surface, into a 1/4-inch thick rectangle. Brush top with butter. Combine cinnamon and sugar; sprinkle evenly over dough. Roll up, starting on long side. Cut into 1/2-inch thick rounds. Place rounds, with sides just touching, in greased 9" round pan. Bake at 425F for 18-20 minutes or until golden brown. Remove from oven and drizzle with glaze, serve warm. |
| Easy Cinnamon Rolls |
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